Brown Sugar Pear Tart
|Pears||2 Pound, pared (3 Or 4 Medium Sized)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
Bake Pecan Crust.
Cut each pear lengthwise in half; remove core.
Place each pear half, cut side down, on cutting surface.
Cut crosswise into thin slices.
With spatula, lift each pear half and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
Mix brown sugar, flour, cinnamon and margarine; sprinkle over pears.
Bake in 375° oven 15 to 20 minutes or until crust is golden brown and pears are tender.