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Brown Sugar Pear Tart

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Ingredients
  Pecan crust 1
  Pears 2 Pound, pared (3 Or 4 Medium Sized)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Margarine/Butter 1 Tablespoon
Directions

Bake Pecan Crust.
Cut each pear lengthwise in half; remove core.
Place each pear half, cut side down, on cutting surface.
Cut crosswise into thin slices.
With spatula, lift each pear half and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
Mix brown sugar, flour, cinnamon and margarine; sprinkle over pears.
Bake in 375° oven 15 to 20 minutes or until crust is golden brown and pears are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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