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Blackcurrant Cobbler

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Ingredients
  Flour 8 Ounce (225 Grams)
  Baking powder 2 Teaspoon
  Cornflour 3 Tablespoon
  Cold unsalted butter 4 Ounce (100 Grams)
  Caster sugar 3 Tablespoon
  Double cream 2 Tablespoon
For the filling
  Blackcurrants 2 Pound, removed from their stalks (1 Kilogram)
  Sugar 4 Tablespoon
  Flour 2 Tablespoon
  Caster sugar 2 Tablespoon (For Glazing)
  Cream 2 Tablespoon (For Glazing)
Directions

Sieve the flour, baking powder and cornflour into a large bowl.
Rub in the butter till it resembles fine breadcrumbs, then add the sugar and bring the mixture together with the cream to form a soft dough.
Chill for 15 minutes or so in the fridge.
Heat the oven to 190°C/375°F/Gas Mark 5.
In a second bowl mix the blackcurrants with the sugar and flour and place in a large pie dish.
Break off pieces of dough and place them randomly over the fruit.
Brush them with cream and scatter over a little sugar.
Bake in the preheated oven for 40 minutes till the pastry is golden and the fruit bubbling.
Serve with cream, or better still, ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Black Currant
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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