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Gimlet Fizz

Holiday.Cook's picture
Ingredients
  Golden caster sugar 6 Tablespoon
  Gin 300 Milliliter
  Limes 4 , 3 juiced, 1 cut into wedges
  Soda water 1 Liter, chilled (1 Bottle)
Directions

Put the caster sugar in a pan with 6 tbsp water.
Simmer gently until all the sugar has dissolved.
Simmer for 2 minutes, then cool.
Mix together the gin and lime juice and 3 tbsp of the sugar syrup.
Divide between 6 old fashioned glasses filled with ice.
Top with a splash of soda and a wedge of lime.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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