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Brown Sugar Honey Crusted Ham

  Ham half 8 Pound (shank end, smoked)
  Honey 2⁄3 Cup (10.67 tbs)
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Nutmeg 2 Teaspoon, ground
  Cloves 1 Teaspoon, ground
  Cinnamon 1 Teaspoon, ground

Remove skin and excess fat from ham.
Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 hour and 15 minutes.
Remove from oven.
Brush honey all over ham.
Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly.
Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°.
Remove to a serving platter.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6034 Calories from Fat 1245

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 42.5 g212.3%

Trans Fat 1.2 g

Cholesterol 2504.1 mg834.7%

Sodium 2119.5 mg88.3%

Total Carbohydrates 374 g124.8%

Dietary Fiber 5.4 g21.6%

Sugars 367.2 g

Protein 800 g1599%

Vitamin A 0.5% Vitamin C 3.5%

Calcium 73.6% Iron 140.1%

*Based on a 2000 Calorie diet

Brown Sugar Honey Crusted Ham Recipe