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Brown Sugar Honey Crusted Ham

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/sackton/6621135771/">Image Credit</a></p>
Ingredients
  Ham half 8 Pound (shank end, smoked)
  Honey 2⁄3 Cup (10.67 tbs)
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Nutmeg 2 Teaspoon, ground
  Cloves 1 Teaspoon, ground
  Cinnamon 1 Teaspoon, ground
Directions

Remove skin and excess fat from ham.
Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 hour and 15 minutes.
Remove from oven.
Brush honey all over ham.
Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly.
Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°.
Remove to a serving platter.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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