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Brown Sugar Cured Salmon Fillets

Barbecue.Master's picture
  Light brown sugar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Coarse salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
  Salmon fillets 1⁄2 Pound (with skin)

Cut salmon on flesh side in a crisscross pattern.
Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.
Wrap in plastic wrap and then place in a tightly sealed plastic bag.
Refrigerate up to 24 hours.
Rotate the salmon in the Flat Standard Basket for 12 to 18 minutes or until just cooked through.
Cut into serving size pieces and serve.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 443 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 3420.8 mg142.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.08 g0.32%

Sugars 30.2 g

Protein 45 g90.2%

Vitamin A 1.8% Vitamin C

Calcium 2.9% Iron 10.4%

*Based on a 2000 Calorie diet

Brown Sugar Cured Salmon Fillets Recipe