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Easy Sugar Cookies

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Egg white 1
Directions

Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter well, blend in sugar, and add egg, beating vigorously until smooth and fluffy.
Stir in flavorings; then add flour and mix until smooth.
Chill dough; form balls 1/2 the size of walnuts, place on greased baking sheet, press flat with tines of fork.
(A flat bottomed glass covered with clean cheesecloth which has been wrung out of cold water may be used to flatten cookies.) Brush cookies with slightly beaten egg white and sprinkle with granulated sugar, crushed rock candy, or chopped nuts.
Bake in a moderately hot oven (400 °F.)10 minutes, or until delicately browned.
48 medium cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sugar

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