Apples In Brown Sugar Sauce
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Tart apples||4 Medium, cored, peeled and cut into 1/4 inch slices|
|Firmly packed light brown sugar||2 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Apple juice||1⁄4 Cup (4 tbs)|
1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes.
2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and the mixture comes to a boil.