You are here

Apples In Brown Sugar Sauce

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Tart apples 4 Medium, cored, peeled and cut into 1/4 inch slices
  Firmly packed light brown sugar 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Apple juice 1⁄4 Cup (4 tbs)
Directions

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes.
2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and the mixture comes to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)