Brown Sugar Cutouts
|Margarine/Butter||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour/Unbleached flour||2 1⁄2 Cup (40 tbs) (Pillsbury)|
|Baking soda||1⁄2 Teaspoon|
In large bowl, beat margarine and brown sugar until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
Heat oven to 375Â°F.
On floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness.
Cut out cookies with 1 3/4 to 2-inch cookie cutter.
Place 1 inch apart on ungreased cookie sheets.
Bake at 375Â°F for 5 to 8 minutes or until light golden brown.
Immediately remove from cookie sheets.
4 dozen cookies.