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Brown Sugar Cutouts

Country.Chef's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs), softened
  Firmly packed brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  All purpose flour/Unbleached flour 2 1⁄2 Cup (40 tbs) (Pillsbury)
  Baking soda 1⁄2 Teaspoon
Directions

In large bowl, beat margarine and brown sugar until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
Heat oven to 375°F.
On floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness.
Cut out cookies with 1 3/4 to 2-inch cookie cutter.
Place 1 inch apart on ungreased cookie sheets.
Bake at 375°F for 5 to 8 minutes or until light golden brown.
Immediately remove from cookie sheets.
Cool completely.
4 dozen cookies.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sugar

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3630 Calories from Fat 1618

% Daily Value*

Total Fat 182 g280%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 884.8 mg36.9%

Total Carbohydrates 463 g154.3%

Dietary Fiber 8.4 g33.8%

Sugars 221.2 g

Protein 39 g78.6%

Vitamin A 160.1% Vitamin C 0.36%

Calcium 26.8% Iron 94.6%

*Based on a 2000 Calorie diet

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Brown Sugar Cutouts Recipe