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Brown Sugar Glaze

American.foodie's picture
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Ingredients
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Light corn syrup 1 1⁄2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
Directions

Combine sugar, syrup and water in small saucepan.
Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes.
Remove from heat; add lemon juice.
While hot, pour over New Orleans Cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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