Brown Sugar Meringue
|Egg whites||2 (Left Over From Cake)|
|Packed brown sugar||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Coconut||1⁄4 Cup (4 tbs)|
Heat oven to 400 degrees.
Beat egg whites until frothy.
Gradually beat in brown sugar and lemon juice.
Continue beating until stiff and glossy.
Spread on hot cake.
Mark meringue into thirds across the cake.
Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3 with a mixture of 1 tbsp.sugar and cinnamon.
Return cake to oven and bake 8 to 10 minutes until meringue is browned.