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Brown Sugar Meringue

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  Egg whites 2 (Left Over From Cake)
  Packed brown sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon

Heat oven to 400 degrees.
Beat egg whites until frothy.
Gradually beat in brown sugar and lemon juice.
Continue beating until stiff and glossy.
Spread on hot cake.
Mark meringue into thirds across the cake.
Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3 with a mixture of 1 tbsp.sugar and cinnamon.
Return cake to oven and bake 8 to 10 minutes until meringue is browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 236

% Daily Value*

Total Fat 26 g40%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 291.6 mg12.2%

Total Carbohydrates 250 g83.3%

Dietary Fiber 5.7 g23%

Sugars 237.6 g

Protein 15 g30.2%

Vitamin A 0.2% Vitamin C 12.8%

Calcium 27.2% Iron 13.1%

*Based on a 2000 Calorie diet


Brown Sugar Meringue Recipe