Brown Sugar Cookies
|Sifted all purpose flour||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Pecan halves/Walnut halves||1 Teaspoon|
1. Set out cookies sheets.
2. Measure flour and set aside.
3. Cream butter until softened.
4. Add brown sugar gradually, creaming until fluffy after each addition.
5. Blend egg yolk in thoroughly.
6. Add the flour in fourths, mixing thoroughly after each