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Brown Sugar Cookies

Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg yolk 1
  Pecan halves/Walnut halves 1 Teaspoon
Directions

1. Set out cookies sheets.
2. Measure flour and set aside.
3. Cream butter until softened.
4. Add brown sugar gradually, creaming until fluffy after each addition.
5. Blend egg yolk in thoroughly.
6. Add the flour in fourths, mixing thoroughly after each

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Sugar

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3250 Calories from Fat 1690

% Daily Value*

Total Fat 193 g296.2%

Saturated Fat 117.7 g588.5%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 84.4 mg3.5%

Total Carbohydrates 358 g119.5%

Dietary Fiber 7.2 g28.9%

Sugars 165.6 g

Protein 31 g61.6%

Vitamin A 116.8% Vitamin C 0.09%

Calcium 25.5% Iron 74.4%

*Based on a 2000 Calorie diet

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Brown Sugar Cookies Recipe