|Granulated sugar||1 Cup (16 tbs)|
|Cashewnuts/Roasted, salted peanuts||3⁄4 Cup (12 tbs), chopped|
Heat sugar in thick bottom pan over medium heat.
Stir until sugar melts and turns brown.
Remove from heat.
Pour the mixture on a greased board to form a bar.
The mixture will continue to spread till it is warm.
Press the mixture with two greased spatulas and form a long bar three quarter of an inch thick.
When slightly cool, put marks at a distance of one fourth inch.
When thoroughly cold, break into pieces.
Dip into chocolate paste after two to three hours.
Serving size: Complete recipe
Calories 1342 Calories from Fat 377
% Daily Value*
Total Fat 45 g69.3%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.3 mg0.5%
Total Carbohydrates 234 g77.8%
Dietary Fiber 3.4 g13.6%
Sugars 205.9 g
Protein 19 g37.4%
Vitamin A Vitamin C 0.86%
Calcium 4% Iron 38.2%
*Based on a 2000 Calorie diet