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Nougat Centre

Veggie.Lover's picture
  Granulated sugar 1 Cup (16 tbs)
  Cashewnuts/Roasted, salted peanuts 3⁄4 Cup (12 tbs), chopped

Heat sugar in thick bottom pan over medium heat.
Stir until sugar melts and turns brown.
Add nuts.
Mix well.
Remove from heat.
Pour the mixture on a greased board to form a bar.
The mixture will continue to spread till it is warm.
Press the mixture with two greased spatulas and form a long bar three quarter of an inch thick.
When slightly cool, put marks at a distance of one fourth inch.
When thoroughly cold, break into pieces.
Dip into chocolate paste after two to three hours.

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