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Brown Sugar Pralines

Mexican.Chef's picture
  Dark brown sugar 2 Cup (32 tbs) (packed)
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Pecan halves/Pecan pieces 2 Cup (32 tbs)

In 2-quart saucepan combine sugar and cream; mix well.
Bring to boiling over medium heat, stirring constantly.
Cook and stir to soft ball stage (238°).
Remove from heat; add butter.
Stir in pecans.
Beat about 1 minute or till candy just begins to lose its gloss.
Drop by tablespoons onto waxed paper, shaping into patties with back of spoon.
If the candy becomes too stiff to drop, add a little hot water to make the right consistency.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4063 Calories from Fat 2432

% Daily Value*

Total Fat 286 g439.5%

Saturated Fat 77.9 g389.4%

Trans Fat 0 g

Cholesterol 330.9 mg110.3%

Sodium 84.9 mg3.5%

Total Carbohydrates 404 g134.5%

Dietary Fiber 25 g99.8%

Sugars 370.6 g

Protein 29 g58.6%

Vitamin A 66.5% Vitamin C 7.2%

Calcium 35.5% Iron 37%

*Based on a 2000 Calorie diet

Brown Sugar Pralines Recipe