|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Neufchatel cheese||1 1⁄2 Ounce, softened|
|Sugar||1⁄4 Cup (4 tbs)|
|Frozen egg substitute||1⁄4 Cup (4 tbs), thawed|
|Grated lemon rind||1⁄2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Vanilla extract||1⁄4 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|All purpose flour||1 Teaspoon, divided|
|Semisweet chocolate miniature morsels||30|
|Powdered sugar||1 Tablespoon, sifted|
Beat margarine and cheese at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well.
Add egg substitute and next 3 ingredients; beat well.
Combine 2 1/4 cups flour, baking powder, and salt.
Gradually add to margarine mixture, mixing well.
Shape into a ball; cover and chill at least 1 hour.
Sprinkle 1/2 teaspoon flour evenly over work surface.
Divide dough into 2 portions.
Roll 1 portion of dough to 1/8 inch thickness on floured surface; cut with a 3-inch bunny-shaped cookie cutter.
Place on a cookie sheet coated with cooking spray.
Repeat procedure with remaining 1/2 teaspoon flour and dough.
Place 1 chocolate morsel on each to make eyes.
Bake at 375° for 13 minutes or until lightly browned.
Remove from cookie sheets, and place on wire racks; sprinkle cookies evenly with powdered sugar.