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Sugar Bunnies

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  Margarine 1⁄3 Cup (5.33 tbs), softened
  Neufchatel cheese 1 1⁄2 Ounce, softened
  Sugar 1⁄4 Cup (4 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  All purpose flour 1 Teaspoon, divided
  Semisweet chocolate miniature morsels 30
  Powdered sugar 1 Tablespoon, sifted

Beat margarine and cheese at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well.
Add egg substitute and next 3 ingredients; beat well.
Combine 2 1/4 cups flour, baking powder, and salt.
Gradually add to margarine mixture, mixing well.
Shape into a ball; cover and chill at least 1 hour.
Sprinkle 1/2 teaspoon flour evenly over work surface.
Divide dough into 2 portions.
Roll 1 portion of dough to 1/8 inch thickness on floured surface; cut with a 3-inch bunny-shaped cookie cutter.
Place on a cookie sheet coated with cooking spray.
Repeat procedure with remaining 1/2 teaspoon flour and dough.
Place 1 chocolate morsel on each to make eyes.
Bake at 375° for 13 minutes or until lightly browned.
Remove from cookie sheets, and place on wire racks; sprinkle cookies evenly with powdered sugar.
Let cool.

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Sugar Bunnies Recipe