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Newton Sugar Squares

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Ingredients
  Soft butter 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1 Teaspoon
  Buttermilk 2 Tablespoon
Directions

Cream butter with 1 cup sugar; add eggs and beat well.
Add sifted dry ingredients and buttermilk; mix well.
Spread in greased 15 x 10 x 1-inch pan; sprinkle with remaining sugar.
Bake in hot oven (400°F.) about 20 minutes.
Cool; cut in 40 cookies about 2 inches square.

Recipe Summary

Method: 
Baked
Ingredient: 
Sugar

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3664 Calories from Fat 1730

% Daily Value*

Total Fat 197 g302.7%

Saturated Fat 120.1 g600.5%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 997.1 mg41.5%

Total Carbohydrates 444 g147.9%

Dietary Fiber 6.9 g27.4%

Sugars 251.4 g

Protein 42 g83.1%

Vitamin A 123.2% Vitamin C 0.42%

Calcium 14.9% Iron 75.2%

*Based on a 2000 Calorie diet

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Newton Sugar Squares Recipe