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Brown Sugar Drops

Global.Potpourri's picture
  Shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs) (packed)
  Eggs 2
  Buttermilk/Water 1⁄2 Cup (8 tbs)
  Flour 3 1⁄2 Cup (56 tbs) (gold medal)
  Soda 1 Teaspoon
  Salt 1 Teaspoon

Mix shortening, sugar, and eggs thoroughly.
Stir in buttermilk.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into sugar mixture.
Chill at least 1 hr.
Heat oven to 400° (modhot).
Drop rounded teaspoonfuls of dough about 2" apart on lightly greased baking sheet.
Bake 8 to 10 min., or until almost no imprint remains when touched lightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5098 Calories from Fat 1945

% Daily Value*

Total Fat 220 g338.5%

Saturated Fat 55 g274.9%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3462.9 mg144.3%

Total Carbohydrates 740 g246.6%

Dietary Fiber 11.8 g47.3%

Sugars 402 g

Protein 62 g124.6%

Vitamin A 9.7% Vitamin C

Calcium 12.2% Iron 123.8%

*Based on a 2000 Calorie diet

Brown Sugar Drops Recipe