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Creamy Brown Sugar Sauce

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Light corn syrup 1⁄3 Cup (5.33 tbs)
Directions

Mix all ingredients in saucepan.
Bring to boil and cook rapidly for 3 minutes (220°F.on a candy thermometer).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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