16 Aug 2010
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Large marshmallows||1 Cup (16 tbs)|
|Shredded coconut||5 Cup (80 tbs)|
Melt marshmallows in corn syrup in top of double boiler.
Stir in vanilla and coconut.
Form into 1/2-inch balls.
Dip into fondant.
Coconut Bonbons Recipe