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Coconut Bonbons

Magical.Palate's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Large marshmallows 1 Cup (16 tbs)
  Shredded coconut 5 Cup (80 tbs)
  Vanilla 1 Teaspoon
Directions

Melt marshmallows in corn syrup in top of double boiler.
Stir in vanilla and coconut.
Form into 1/2-inch balls.
Dip into fondant.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Ingredient: 
Coconut

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 1124

% Daily Value*

Total Fat 134 g206.6%

Saturated Fat 118.8 g593.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 357.6 mg14.9%

Total Carbohydrates 381 g127%

Dietary Fiber 36 g144%

Sugars 216.9 g

Protein 13 g26.6%

Vitamin A Vitamin C 22%

Calcium 7.9% Iron 54%

*Based on a 2000 Calorie diet

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Coconut Bonbons Recipe