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Angel Alexander Cake

Dessert.Master's picture
Ingredients
  White angel food cake mix 16 Ounce (1 Package, 15 Or 16 Ounce)
  Light cream 2 Tablespoon
  White creme de cacao 1⁄2 Cup (8 tbs)
  Chilled whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Chocolate curls 1⁄2 Cup (8 tbs)
Directions

Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; garnish with chocolate curls.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Sugar

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