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Brown Sugar Meringue

Dessert.Master's picture
Ingredients
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Brown sugar 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not under-beat.
Beat in vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Sugar

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