Rolled Sugar Mace Cookies
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Mace||1⁄2 Teaspoon, ground|
Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness.
Cut with cookie cutters.
Bake on un-greased cookie sheet at 375° for 7 to 8 minutes.