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Pineapple In Brown Sugar Rum Syrup

Ingredients
  Pineapples 2 (fresh)
  Water 2 Cup (32 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Rum 1⁄2 Cup (8 tbs)
Directions

Peel pineapple; remove eyes; and core.
Cut into chunks.
Combine water and brown sugar.
Bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally.
Add pineapple; simmer in syrup until heated through.
Remove from heat; stir in rum.
Pack hot into hot jars, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Pineapple

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 537 g179.1%

Dietary Fiber 25.3 g101.4%

Sugars 478.3 g

Protein 10 g19.5%

Vitamin A 21% Vitamin C 1442%

Calcium 23.5% Iron 29.3%

*Based on a 2000 Calorie diet

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Pineapple In Brown Sugar Rum Syrup Recipe