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Brown Sugar Cookies

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 2 Tablespoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Granulated sugar 1
Directions

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine.
Bring to boiling; boil 5 minutes.
Cool completely.
In a small bowl beat together the eggs and milk.
Stir together the flour, baking powder, cinnamon, ginger, cloves, and nutmeg.
In a large bowl combine the brown sugar mixture, egg mixture, and dry ingredients; mix well.
Chill thoroughly (at least 2 hours).
Roll the dough to 1/8 inch thickness on a lightly floured surface.
Cut the dough with small fancy-shaped cookie cutters.
Sprinkle each cookie with a small amount of granulated sugar.
Bake on a greased cookie sheet at 400° for 5 to 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sugar

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