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Brown Sugar Shortbreads

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Brown sugar 1 1⁄4 Cup (20 tbs) (firmly packed)
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
Directions

In large bowl of an electric mixer, beat butter and sugar until creamy.
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days.
On a lightly floured board, roll out dough to a thickness of 1/4 inch.
Cut out with cookie cutters (about 2 1/2 inches in diameter) and place slightly apart on lightly greased baking sheets.
Bake in a 300° oven for 35 to 40 minutes or until firm to the touch (press very lightly to test).
Transfer to racks and let cool.
Store airtight.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3703 Calories from Fat 1630

% Daily Value*

Total Fat 186 g285.5%

Saturated Fat 116.1 g580.3%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 31.5 mg1.3%

Total Carbohydrates 489 g163.1%

Dietary Fiber 8.4 g33.8%

Sugars 251.6 g

Protein 34 g68.4%

Vitamin A 112.5% Vitamin C

Calcium 10.1% Iron 80.8%

*Based on a 2000 Calorie diet

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Brown Sugar Shortbreads Recipe