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Brown Sugar Spritz

Chef.at.Home's picture
Ingredients
  Holiday pineapple filling 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 2⁄3 Cup (42.67 tbs)
  Baking powder 1 Teaspoon
Directions

Prepare Holiday Pineapple Filling; cool.
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough in cookie press.
Using ribbon plate, press dough in ten 10-inch strips on ungreased cookie sheets.
Using star plate and remaining dough, press lengthwise rows of dough on top of each strip, making a rim along both edges.
Spoon Holiday Pineapple Filling between rims.
Bake cookies at 400° for 8 to 10 minutes.
Cut hot strips into 11/4-inch diagonals.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3535 Calories from Fat 1676

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 117.6 g588.2%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 594.8 mg24.8%

Total Carbohydrates 411 g137.1%

Dietary Fiber 10.9 g43.7%

Sugars 136.5 g

Protein 43 g85.6%

Vitamin A 117.3% Vitamin C

Calcium 59.3% Iron 98.9%

*Based on a 2000 Calorie diet

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Brown Sugar Spritz Recipe