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Brown Sugar Spritz

Chef.at.Home's picture
Ingredients
  Holiday pineapple filling 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 2⁄3 Cup (42.67 tbs)
  Baking powder 1 Teaspoon
Directions

Prepare Holiday Pineapple Filling; cool.
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough in cookie press.
Using ribbon plate, press dough in ten 10-inch strips on ungreased cookie sheets.
Using star plate and remaining dough, press lengthwise rows of dough on top of each strip, making a rim along both edges.
Spoon Holiday Pineapple Filling between rims.
Bake cookies at 400° for 8 to 10 minutes.
Cut hot strips into 11/4-inch diagonals.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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