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Rolled Sugar Cookies

Chef.at.Home's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Butter 6 Tablespoon, softened
  Egg 1
  Milk 1 Tablespoon
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream sugar, shortening, and butter or margarine till fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Cover and chill at least 3 hours.
Working with half of the dough at a time, on lightly floured surface roll to 1/8 inch thickness.
Cut with cookie cutters into desired shapes.
Place on ungreased cookie sheet.
Bake at 375° till set but not browned, about 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1315

% Daily Value*

Total Fat 149 g229.6%

Saturated Fat 65.5 g327.6%

Trans Fat 9 g

Cholesterol 406.5 mg135.5%

Sodium 1170.5 mg48.8%

Total Carbohydrates 344 g114.8%

Dietary Fiber 6.8 g27.1%

Sugars 152.4 g

Protein 33 g66.7%

Vitamin A 50.2% Vitamin C

Calcium 65.8% Iron 74.8%

*Based on a 2000 Calorie diet

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Rolled Sugar Cookies Recipe