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Rolled Sugar Cookies

Chef.at.Home's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Butter 6 Tablespoon, softened
  Egg 1
  Milk 1 Tablespoon
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream sugar, shortening, and butter or margarine till fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Cover and chill at least 3 hours.
Working with half of the dough at a time, on lightly floured surface roll to 1/8 inch thickness.
Cut with cookie cutters into desired shapes.
Place on ungreased cookie sheet.
Bake at 375° till set but not browned, about 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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