Christmas Bon Bons
|Dates||1 Cup (16 tbs) (pitted)|
|Walnuts||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Food coloring||1 Teaspoon (red and green)|
Put the dates and walnuts through a food grinder.
Add the vanilla; blend well.
Shape into 36 small balls.
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Divide the mixture in two parts; tint half with a few drops of green food coloring to obtain a delicate shade.
Repeat the process with red food coloring.
One by one dip the date-nut balls into the tinted meringue, using a teaspoon.
Place on a greased cookie sheet, swirling the tops of the meringue attractively.
Bake in a 250° oven for 30 minutes, or until the tops are delicately browned.
Serving size: Complete recipe
Calories 1380 Calories from Fat 280
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 222.4 mg9.3%
Total Carbohydrates 274 g91.5%
Dietary Fiber 17.6 g70.4%
Sugars 248 g
Protein 18 g36.6%
Vitamin A 0.6% Vitamin C 2.3%
Calcium 12.4% Iron 18.5%
*Based on a 2000 Calorie diet