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Brown Sugar Pressed Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Caramel flavoring 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 2 Cup (32 tbs)
Directions

Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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4.47059
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3045 Calories from Fat 1604

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 185.5 mg61.8%

Sodium 563.7 mg23.5%

Total Carbohydrates 329 g109.8%

Dietary Fiber 6.8 g27%

Sugars 136.4 g

Protein 29 g57.4%

Vitamin A 159.6% Vitamin C 0.36%

Calcium 6.6% Iron 66.8%

*Based on a 2000 Calorie diet

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Brown Sugar Pressed Cookies Recipe