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Brown Sugar Pressed Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Caramel flavoring 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 2 Cup (32 tbs)
Directions

Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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