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Rolled Sugar Cookies

southern.chef's picture
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Egg 1 , beaten
  Sugar 1 1⁄4 Cup (20 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture.
Stir with a fork until dry ingredients are moistened.
Pat dough into a ball, and chill at least 2 hours.
Divide dough in half; store 1 portion in refrigerator.
Roll dough to 1/8 inch thickness on a lightly floured surface.
Cut with a 3 inch cookie cutter, and place on lightly greased cookie sheets.
Bake at 375° for 6 minutes or until edges are lightly browned.
Cool on wire racks.
Repeat procedure with remaining dough.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4267 Calories from Fat 1904

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 54.6 g272.8%

Trans Fat 27 g

Cholesterol 214.5 mg71.5%

Sodium 1913.9 mg79.7%

Total Carbohydrates 542 g180.8%

Dietary Fiber 10.7 g42.7%

Sugars 254.1 g

Protein 46 g92.3%

Vitamin A 5.5% Vitamin C 0.13%

Calcium 86.3% Iron 109.5%

*Based on a 2000 Calorie diet

Rolled Sugar Cookies Recipe