Brown Sugar Custard Sauce
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Water||1⁄3 Cup (5.33 tbs)|
1. Boil the sugar and water, stirring, until the sugar is dissolved, or about one minute.
2. Beat the egg yolks with the salt and add the syrup gradually, while beating. Cook, stirring, over hot water until thickened. Add the sherry and serve hot over pudding.