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Brown Sugar Custard Sauce

Western.Chefs's picture
Brown Sugar Custard Sauce is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Brown Sugar Custard Sauce; I bet you will have a huge fan following for this.
  Brown sugar 1 Cup (16 tbs) (Packed)
  Water 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Salt 1⁄8 Teaspoon
  Sherry/Cognac 4 Tablespoon

1. Boil the sugar and water, stirring, until the sugar is dissolved, or about one minute.
2. Beat the egg yolks with the salt and add the syrup gradually, while beating. Cook, stirring, over hot water until thickened. Add the sherry and serve hot over pudding.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 646.6 mg26.9%

Total Carbohydrates 210 g69.9%

Dietary Fiber 0 g

Sugars 200.2 g

Protein 5 g9.5%

Vitamin A 8.7% Vitamin C

Calcium 3.9% Iron 4.6%

*Based on a 2000 Calorie diet

Brown Sugar Custard Sauce Recipe