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Apple With Brown Sugar Crumble

Dessert.Master's picture
Try this alluring Apple With Brown Sugar Crumble recipe. An easily prepared dessert, this Apple With Brown Sugar Crumble is a dish which you will always love to serve to your friends and family.
Ingredients
  Plain flour 6 Ounce
  Margarine 1 1⁄2 Ounce
  Lard 1 1⁄2 Ounce
  Brown sugar 2 Ounce
  Cooking apples 1 1⁄2 Pound
  Caster sugar 4 Ounce
  Water 2 Tablespoon
Directions

Sift the flour into a bowl and add the fat cut in small pieces.
Rub in with the fingertips until the mixture resembles fine breadcrumbs.
Stir in the brown sugar.
Peel, core and slice the apples and put in layers into a 1 3/4 pint (1-1) pie dish with the caster sugar and water.
Pile the crumble on top so that it completely covers the apples and bake in the oven for about 45 minutes until the fruit is cooked and the crumble golden brown.
If using cooked apple bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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