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Succotash Bake

For the fans of lima beans, nothing can be the best bet than Succotash Bake. This dish is rich with the flavors of cream cheese, lima beans, and bread crumbs. Just give this yummy Succotash Bake a try.
Ingredients
  All purpose flour 3 Tablespoon
  Canned cream style corn 8 Ounce
  Cream cheese 3 Ounce (With Chives)
  Canned lima beans 16 Ounce (Drained)
  Shredded process american cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Advance preparation:
In saucepan stir flour into cream style corn.
Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles.
Stir in lima beans and shredded American cheese.
Pour into 1 quart casserole.
Cover; refrigerate up to 24 hours.
Toss bread crumbs with melted butter; wrap and chill.

Before serving:
Bake, covered, at 400° for 30 minutes.
Top with crumbs.
Bake, uncovered, 20 minutes more.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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