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Vegetable Succotash

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Ingredients
  Water/Chicken broth / vegetable broth / wine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Green bell pepper 1 , seeded and diced
  Potatoes 2 Medium, cooked, peeled and diced
  Lima beans 2 Cup (32 tbs) (fresh / frozen)
  Corn kernels 2 Cup (32 tbs) (fresh / frozen / canned)
  Chopped tomatoes 2 Cup (32 tbs) (fresh / low sodium canned)
  Paprika 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Heat water in a large, heavy pot over medium heat.
Add onion.
Cook and stir over medium heat for 5 minutes.
Add more liquid if necessary during this process.
Add green pepper.
Cook and stir for 5 more minutes, adding liquid if necessary.
Add the potatoes, lima beans, corn, tomatoes, paprika, and black pepper.
Simmer, covered, for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 88

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.6 mg3.3%

Total Carbohydrates 398 g132.8%

Dietary Fiber 92.4 g369.7%

Sugars 29.6 g

Protein 74 g147.6%

Vitamin A 137.1% Vitamin C 543.5%

Calcium 26% Iron 88.3%

*Based on a 2000 Calorie diet

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Vegetable Succotash Recipe