11 Jun 2009
|Corn kernels||2 Cup (32 tbs) (Fresh, Frozen Or Canned)|
|White pepper||1⁄4 Teaspoon|
|Frozen lima beans||2 Cup (32 tbs), Defrosted|
1. Place water, corn, lima beans and white pepper in a microwave-safe casserole.
Cover with vented plastic wrap.
2. Microwave on high for 8 minutes.
3. Let stand, covered, for 3 minutes.