Corn Lima Succotash
|Lima beans||3 Pound|
|Ears of corn||4|
|Light cream||1⁄2 Cup (8 tbs)|
If using fresh lima beans, prepare and cook.
If using fresh corn, prepare and cook ears; cut enough kernels from ears to measure 2 cups.
In medium saucepan, combine cooked beans and corn with remaining ingredients.
Heat through, stirring occasionally.