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Corn Lima Succotash

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Ingredients
  Lima beans 3 Pound
  Ears of corn 4
  Light cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

If using fresh lima beans, prepare and cook.
If using fresh corn, prepare and cook ears; cut enough kernels from ears to measure 2 cups.
In medium saucepan, combine cooked beans and corn with remaining ingredients.
Heat through, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Bean
Servings: 
6

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