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Succotash With Pimento

Canadian.kitchen's picture
Ingredients
  Whole kernel corn 14 Ounce
  Green lima beans 15 Ounce
  Butter/Margarine 1 Tablespoon
  Canned whole kernel corn 14 Ounce
  Canned green lima beans 15 Ounce
  Light cream/Milk 1 Tablespoon
  Pimento To Taste
  Pepper To Taste
  Salt To Taste
Directions

Melt butter or margarine; add vegetables, a little light cream or milk, and salt and pepper.
Heat thoroughly.
When serving, sprinkle with finely chopped pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Interest: 
Quick
Servings: 
5

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