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Succotash with Pimento

Ingredients
  Whole kernel corn 14 Ounce
  Green lima beans 15 Ounce
  Butter/Margarine 1 Tablespoon
  Canned whole kernel corn 14 Ounce
  Canned green lima beans 15 Ounce
  Light cream/Milk 1 Tablespoon
  Pimento To Taste
  Pepper To Taste
  Salt To Taste
Directions

Melt butter or margarine; add vegetables, a little light cream or milk, and salt and pepper.
Heat thoroughly.
When serving, sprinkle with finely chopped pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Interest: 
Quick
Servings: 
5

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 375.2 mg15.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 9.3 g37.3%

Sugars 7.4 g

Protein 10 g20.8%

Vitamin A 5.8% Vitamin C 35.2%

Calcium 3.2% Iron 14.9%

*Based on a 2000 Calorie diet

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Succotash With Pimento Recipe