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Festive Fall Succotash

JodieFitz's picture
Festive Fall Succotash makes a great Thanksgiving Side Dish. Watch Lyric & I make it at the Price Chopper Kids Cooking Club Kitchen.
Ingredients
  Frozen corn 8 Ounce (Price Chopper Frozen Corn)
  Green bell pepper 1⁄2 Cup (8 tbs) (diced)
  Orange bell pepper 1⁄2 Cup (8 tbs) (diced)
  Red bell pepper 1⁄2 Cup (8 tbs) (diced)
  Lima beans 8 Ounce (Price Chopper Frozen Lima Beans)
  Olive oil 2 Tablespoon (light)
  Butter 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Getting Ready:
1. Sautee the green, orange and red peppers in the olive oil in a covered sautéing pan or shallow frying pan until the peppers are soft, but slightly crisp. Keeping the pan covered will allow for the natural juices to seep into the olive oil and help to flavor the succotash, assisting with reducing the butter and eliminating the cream used in traditional succotash recipes.
2. Cook the corn and lima beans together as directed on the package in a pan. Drain the water.

Making:
1. Add in the peppers and all of the juices from the pan.
2. Stir in the butter, salt and pepper.

Serving:
Serve for a festive fall side dish!

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Lima Bean
Subtitle: 
Fall Succotash

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