|Bacon slices||4 , chopped|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Green pepper||1 , seeded and finely chopped|
|Pumpkin||3 Cup (48 tbs), peeled, seeded , cut in 3/4-inch cubes|
|Canned tomatoes||1 Pound (1 Can)|
|Sliced green beans||1 Cup (16 tbs) (Uncooked)|
|Frozen whole kernel corn||10 Ounce, thawed (1 Package)|
1.Take a frying pan and fry the bacon in it until crisp.
2.Once done, drain and keep aside.
3.Put 1/4 cup of the drippings in the frying pan and put onion, garlic, green pepper and pumpkin to it.
4.Stir the ingredients for 5 minutes.
5.Add beans, tomatoes, corn , salt and pepper.
6.Put the lid on and let the ingredients simmer until pumpkin softens.
7.Serve the succotash topped with bacon.