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Succotash

Diet.Chef's picture
Ingredients
  Corn 1⁄2 Cup (8 tbs) (Frozen, Whole-Kernel Variety)
  Frozen corn 1⁄2 Cup (8 tbs) (Whole-Kernel Variety)
  Green beans 1⁄2 Cup (8 tbs), frozen
  Water 2 Tablespoon
  Margarine 2 Teaspoon
  Sugar 1⁄4 Teaspoon (Granulated Variety)
  Salt 1⁄8 Teaspoon
  Half and half 1 Tablespoon (Blend Of Milk And Cream)
Directions

MAKING
1. Take a small saucepan and add in it all listed ingredients except half-an-half and pepper.
2. Simmer the mix against high heat until the mixture reaches at boiling point.
3. Reduce heat to its low scale, cover the pan, and allow the mix to boil at least for 15 minutes or until the vegetables turn tender.
4. Remove from heat and add half-an –half and pepper.

SERVING
5. Serve Succotash in se5rving bowl hot.
6. Seasonings can be added to bowl as per personal discretion is concerned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Thanksgiving
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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