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Succotash

Fat.Freedom's picture
Ingredients
  Butter buds 1 Tablespoon
  Skim milk 1⁄3 Cup (5.33 tbs)
  Olive oil 1 Tablespoon
  Onion 2 Tablespoon, finely chopped
  Whole corn kernels 10 Ounce (Fresh Or Frozen, 1 Cup)
  Salt 1⁄2 Teaspoon
  Frozen lima beans 10 Ounce, cooked according to package directions (1 Package)
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. In a cup add the Butter Buds to the skim milk, stirring until dissolved. Set aside.

MAKING
2. In a large heavy skillet, heat the oil over moderate heat
3. Add and sauté the onion just until it is limp.
4. Tip in the corn, milk and season to taste
5. Simmer corn until most of the milk is absorbed.
6. Stir in the lima beans
7. Cover the skillet and cook for about 3 minutes until mixture is well heated.
8. Just before serving grind some black pepper over the succotash and mix well.

SERVING
9. Dish out into one large or individual bowls and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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