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Scalloped Succotash Bake

American.Gourmet's picture
Ingredients
  Canned whole kernel corn 68 Ounce, drained (4 Cans, 17 Ounce Each)
  Canned green lima beans 32 Ounce, drained (2 Cans, 16 Ounce Each)
  Canned evaporated milk 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Beaten eggs 4
  Processed swiss cheese 12 Ounce, shredded to make about 3 cups
  Sliced green onion 1⁄2 Cup (8 tbs)
  Chopped canned pimiento 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 4 Cup (64 tbs)
  Butter 3 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) In a bowl, combine corn, limas, evaporated milk, eggs, cheese, onion, pimiento, salt, and pepper.
3) Take two 13 1/2 x 8 3/4 x 1 3/4-inch baking dishes and spread the mixture.
4) Melt butter and stir crumbs lightly.
5) Sprinkle crumbs on top of each casserole and bake for 40 minutes.

SERVING
6) Allow to stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
20

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