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Quick Succotash

Western.Chefs's picture
Ingredients
  Frozen baby lima beans 10 Ounce (1 Package, Do Not Thaw)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Onion flakes 1 Tablespoon
  Frozen whole kernel corn 10 Ounce (1 Package, Do Not Thaw)
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
(1) In a saucepan, combine limas, water, salt, butter, and onion flakes
(2) Cover the pan and place on a medium-low flame.
(3) Allow beans to simmer for 8-10 minutes.
(4) Tip in the corn, re-cover pan and continue to simmer for another 10 minutes, stirring occasionally, until lima beans are tender.
(5) Add remaining ingredients and stir well.
(6) Bring to a boil, uncovered for 1-2 minutes

SERVING
(7) Ladle into soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes

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