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Creamy Succotash

Natural.Foodie's picture
Ingredients
  Onion 1⁄2 , finely chopped
  Corn oil 1 Teaspoon
  Corn 250 Milliliter (Fresh / Frozen, 1 Cup)
  Lima beans 250 Milliliter (Fresh / Frozen, 1 Cup)
  Brewer's yeast 1⁄2 Teaspoon
  Yogurt 45 Milliliter (3 Tablespoon)
Directions

MAKING
1) Take a medium saucepan and heat oil in it.
2) Saute the onion until translucent.
3) Add the lima beans and corn.
4) Stir the ingredients occasionally till they become tender.
5) If needed, pour some spoonfuls of water so that the ingredients do not scorch.
6) Once the ingredients are tender, sprinkle brewer’s yeast on them.
7) Remove from the heat.
8) Add enough yogurt to the ingredients to make a creamy sauce.

SERVING
9) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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