|Frozen whole kernel corn||3 Cup (48 tbs), thawed|
|Frozen cut green beans||3 Cup (48 tbs)|
|Frozen green lima beans||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Cream of mushroom soup||10 3⁄4 Ounce (1 Can, Healthy Request)|
|Shredded reduced fat cheddar cheese||3 Ounce (3/4 Cup, Kraft)|
|Dried parsley flakes||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine corn, green beans, lima beans, and onion.
Stir in mushroom soup and Cheddar cheese.
Add parsley flakes and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.