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Succulent Succotash

Ingredients
  Frozen whole kernel corn 3 Cup (48 tbs), thawed
  Frozen cut green beans 3 Cup (48 tbs)
  Frozen green lima beans 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Shredded reduced fat cheddar cheese 3 Ounce (3/4 Cup, Kraft)
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine corn, green beans, lima beans, and onion.
Stir in mushroom soup and Cheddar cheese.
Add parsley flakes and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Bean
Cook Time: 
480 Minutes

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