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Easy Succotash

Ingredients
  Lima beans 1 Pound (2 Cups)
  Corn 4 Cup (64 tbs), cut from cob (About 8 Ears)
  Butter/Margarine 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In boiling salted water, cook the beans for about 15 minutes or till they have almost tendered. Drain the cooked beans.
2) Add the butter, whipping cream, corn and salt and pepper to taste. Mix properly.
3) Cook over low flame for 7 to 10 minutes to till the corn is properly cooked.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Your rating: None
3.95
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 32.8 mg10.9%

Sodium 150.7 mg6.3%

Total Carbohydrates 54 g18%

Dietary Fiber 6.9 g27.5%

Sugars 2 g

Protein 9 g18.4%

Vitamin A 7.6% Vitamin C 22.1%

Calcium 3.3% Iron 18.3%

*Based on a 2000 Calorie diet

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Easy Succotash Recipe