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Easy Succotash

Ingredients
  Lima beans 1 Pound (2 Cups)
  Corn 4 Cup (64 tbs), cut from cob (About 8 Ears)
  Butter/Margarine 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In boiling salted water, cook the beans for about 15 minutes or till they have almost tendered. Drain the cooked beans.
2) Add the butter, whipping cream, corn and salt and pepper to taste. Mix properly.
3) Cook over low flame for 7 to 10 minutes to till the corn is properly cooked.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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