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Savory Succotash

chef.jackson's picture
Ingredients
  Canned french style green beans 1 Pound, drained (One 1 Pound Can, 2 Cups)
  Canned whole kernel corn 1 Pound, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Shredded sharp cheese 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onions 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Combine first 7 ingredients; place in 9x9 inch casserole or 10x6x1-1/2 inch baking dish.
Combine crumbs and butter; sprinkle over top.
Bake in moderate oven 350 degrees for 30 minutes or until crumbs arc toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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