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Pumpkin Succotash

Southern.Crockpot's picture
Ingredients
  Vegetable oil/Butter 2 Tablespoon
  Onions 2 , cut into 1/8 ths
  Carrot 1 , cut into finger thick slices
  Bell peppers 2 , chopped coarsely
  Ripe tomatoes 6 (Whole / Chopped)
  Garlic 3 Clove (15 gm)
  Corn cobs 2 , cut crosswise into slices two fingers thick
  Turnip 1 , peeled and chopped
  Pumpkin chunks/Squash chunks 1 Cup (16 tbs)
  Broccoli head 1
  Thyme 1 Teaspoon
  Dill 1 Teaspoon
  Ground pepper 1 Teaspoon
  Salt 1 Teaspoon
  Cider/Stock / water 3 Cup (48 tbs)
Directions

GETTING READY
1) In a small bowl, combine all seasonings and set it aside.

MAKING
2) In a large saucepan, add oil to heat up over high heat.
3) Add onions to sauté for 30 seconds and then stir in carrots, squash and turnip over high heat. Keep on stirring the vegetables thoroughly from bottom to up to evenly coat with heated oil.
4) Add the seasonings and mix all together, keeping the heat high.
5) Pour the cider or stock and bring it to a boil.
6) Stir in corn, tomatoes and broccoli into the liquid. Cover the pan with a lid and let it boil for another 6 minutes. Occasionally check the status, while cooking to add more liquid.

SERVING
7) Ladle the stew in bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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