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Corn Succotash

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Ingredients
  Minced bacon 1⁄4 Cup (4 tbs) (about 3 strips)
  Onion 1⁄2 , minced
  Garlic 1 Clove (5 gm), finely mashed
  Corn kernels 2 Cup (32 tbs) (about 4 ears)
  Fresh lima beans/Cranberry beans 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Chopped fresh flat leaf parsley 2 Tablespoon
Directions

In a medium-heavy saute pan over medium heat, cook the bacon until brown but not too crisp.
Add the onion and saute until the onion is translucent, about 3 to 5 minutes.
Add the garlic and saute briefly.
Add the corn and beans and toss.
Add the stock and bring to a boil.
Reduce to a simmer and cook until beans are tender, about 3 minutes.
Adjust the seasoning with salt and pepper, add parsley, and serve.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bacon

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