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Corn Succotash

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  Minced bacon 1⁄4 Cup (4 tbs) (about 3 strips)
  Onion 1⁄2 , minced
  Garlic 1 Clove (5 gm), finely mashed
  Corn kernels 2 Cup (32 tbs) (about 4 ears)
  Fresh lima beans/Cranberry beans 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Chopped fresh flat leaf parsley 2 Tablespoon

In a medium-heavy saute pan over medium heat, cook the bacon until brown but not too crisp.
Add the onion and saute until the onion is translucent, about 3 to 5 minutes.
Add the garlic and saute briefly.
Add the corn and beans and toss.
Add the stock and bring to a boil.
Reduce to a simmer and cook until beans are tender, about 3 minutes.
Adjust the seasoning with salt and pepper, add parsley, and serve.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 22.9 mg7.6%

Sodium 1057.8 mg44.1%

Total Carbohydrates 278 g92.8%

Dietary Fiber 67.2 g268.6%

Sugars 9.3 g

Protein 61 g121.9%

Vitamin A 57.3% Vitamin C 139.2%

Calcium 13.1% Iron 43.1%

*Based on a 2000 Calorie diet

Corn Succotash Recipe