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Authentic Succotash

Ingredients
  Corn on the cob 1
  Green lima beans 1 Cup (16 tbs), shelled
Directions

Boil the corn in water to cover for 5 minutes.
Cut the kernels from the cob, but do not scrape.
Boil the lima beans in water to cover for 3 minutes.
Measure equal amounts of the corn and lima beans and pack in hot jars, leaving 1 inch space at the top.
Add 1 teaspoon salt to each quart and cover with boiling water.
Place the lids and rings on the jars.
Process for 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Occasion: 
Thanksgiving
Ingredient: 
Corn
Interest: 
Party, Healthy

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Authentic Succotash Recipe