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Tomatoes Stuffed With Succotash

Western.Chefs's picture
Ingredients
  Firm tomatoes 6 Large
  Cooked green lima beans 1 Cup (16 tbs)
  Whole grain corn 1 Cup (16 tbs) (Cooked / Canned)
  Melted butter/Margarine / fat / salad oil 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream 4 Tablespoon (Light / Heavy)
  Bacon strip 2
Directions

Scoop out the pulp and juice from the tomatoes (use pulp and juice for stewed tomatoes, tomato sauce, etc.) and sprinkle the insides well with salt.
Combine the limas, corn, butter, pepper, salt, and cream, and mix well.
Fill the tomato shells with this mixture, and top each tomato with a thin slice of bacon about the size of 2 postage stamps.
Bake in a moderately hot oven of 375°F for 20 min or until the tomatoes start to get soft.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tomato

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